Genuine Mediterranean Kitchen with the rich of our seas directly to your plate! Fishes, squibs, octopuses,cuttlefishes, lobsters and shrimps, they will give you unique tasting experiences that you will be talking about for years.

Plant-based dining is more than a trend or a flash in the pan. More affordable and available than ever before, our restaurant’s vegan and vegetarian options offer healthy, sustainable menus without sacrificing flavor or taste. Our every day fresh fruit and vegetable supplies can garanty your flavor satisfaction.

A gluten-free diet involves excluding foods that contain the protein gluten, including wheat, rye and barley. Most studies on gluten-free diets have been done on people with celiac disease, but there is another condition called gluten sensitivity that also causes problems with gluten.